There's nothing quite like coming home to a pot roast that's been slowly warming all afternoon. Tender, fall-apart beef nestled with fingerling potatoes and baby carrots, soaking up every bit of that rich, savory broth. Drop it in the crockpot, set it on high, and let your house do the rest. Comes with your choice of salad and a pan of 12 take-and-bake dinner rolls. Serves 6-8
