Seared and herb-seasoned pork tenderloin that finishes low and slow right in your crockpot alongside fingerling potatoes and baby carrots. The result is tender, flavorful, and perfectly done — all without any fuss on your end. Drop it in, set it on high, and let it do its thing. Comes with your choice of salad and a pan of 12 take-and-bake dinner rolls. Serves 6-8
